Thank you for thinking of holding your function with Club 19. This information pack is designed to help you plan your day. The menus are a combination of Tried and Trusted favourites but if you have a favourite dish of your own, talk to us and we will endeavour to do our best to substitute things for you.
The Lounge $450.00 capacity 100 seated
Garden Setting $200.00
Room Dressing $200.00
Plus a special license fee of $70.00 is required
21st Birthday’s need two Security Guards @ $140.00 each all other functions require one.
Food & Service Charges
Cocktail Menu $25.00
Menu One $39.00
Menu Two $49.00
Menu Three $59.00
Party Menu One $15.00
Party Menu Two $20.00
Barbeque Menu One $25.00
Barbeque Menu Two $30.00
Barbeque Menu Three $35.00
Corporate All Day Seminar Menu One $35.00
Corporate All Day Seminat Menu Two $35.00
Option One $7.50
Option Two $12.50
Option Three $20.00
- Prices are subject to change at any time.
- Please note all prices above are per person.
An account is opened and you are charged for what is consumed. Settlement of this account is required at the end of the evening, unless prior arrangement has been made.
On booking your date a deposit/bond of $500.00 with a signed booking form is needed, this secures your date and we will then take care of all the worries leaving you free to attend to other things. Final numbers attending your function should be confirmed for catering purposes 5 days prior to your event, and this is what your account will show. Payment of this account is required on confirmation of your numbers.
You, the customer will be invited to inspect the premises with a staff member prior to your function & again following your function, should there be evidence of any damage or loss to Club property. The bond is fully refundable if the Club premises and property are undamaged. If you have any questions regarding this bond payment please do not hesitate to contact our Operations Managers Jo and Tim Beals on the above numbers.
Our staff are committed to making your day a special one!
Please click on the links below for full menus.