Weddings
Thank you for thinking of holding your function with Club 19. This information pack is designed to help you plan your day. The menus are a combination of Tried and Trusted favourites but if you have a favourite dish of your own, talk to us and we will endeavour to do our best to substitute things for you.
Room Hireage
(Day/Night Function) $950.00
Special License $70.00
Bond/Deposit (refundable) $500.00
One security Guard required $140.00
Food and Service Charges
- Cocktail Menu $ 25.00
- Menu One $ 49.00
- Menu Two $ 59.00
- Menu Three $ 69.00
NOTE:
- Prices are subject to change at any time.
- Please note all prices above are per person.
The Bar
An account is opened and you are charged for what is consumed. Settlement of this account is required at the end of the evening, unless prior arrangement has been made.
On booking your date a deposit/bond of $500.00 with a signed booking form is needed, this secures your date and we will then take care of all the worries leaving you free to attend to other things. Final numbers attending your function should be confirmed for catering purposes 5 days prior to your event, and this is what your account will show. Payment of this account is required on confirmation of your numbers.
The bond is fully refundable if the Club premises and property are undamaged. If you have any questions regarding this bond payment please do not hesitate to contact us.
If you have any queries regarding this information or you just want to have a talk to someone about it all, Please phone: -
Our staff are committed to making your day a special one!
Cocktail Menu
- Crudités – Assorted Fresh Vegetable with Dip
- Sushi
- Asparagus & Ham Rolls
- Smoked Salmon & Cream Cheese Canapés
- Cocktail Sausages Wrapped in Bacon
- Spicy Chicken Nibbles
- Mushroom Vol au vents
- Crumbed Seafood Platter – Assorted Sauces
Choice of 8 for $25.00
Other options available, e.g., Spicy Meat Balls, Mini Muffins e.t.c.
Served on platters at regular intervals throughout the evening.
Menu One
Seafood Selection
Marinated Mussels, Surimi and Shrimp Salad.
Salads
Choice of any Three: -
Crisp Green Leaf Salad, Creamy Potato Salad, Tomato & Cucumber Salad, Coleslaw, Mediterranean Pasta, Moroccan Rice Salad, Baby Beets & Yoghurt Salad, Apple, Walnut & Celery Salad, Mushroom & Green Bean with Balsamic Salad.
Assorted Pickles and Dressings.
Hot Dishes
Choice of any one: -
- Creamy Chicken & Mushroom,
- Butter Chicken,
- Beef Stroganoff,
- Lamb Korma,
- Sweet ‘n’ Sour Pork.
Selection of Seasonal Vegetables, Minted Baby Potatoes, Fluffy White Rice.
Carvery
Choice of any one: -
- Roast Rump of Beef,
- Glazed Ham on the Bone,
- Roast Lamb,
- Roast Pork.
Desserts
Fresh Fruit Salad, Creamed Pavlova.
Freshly Brewed Coffee and Tea
Menu Two
Seafood Selection
Fresh Oysters in the Shell, Marinated Mussels, Surimi and Shrimp Salad.
Salads
Choice of any Four: -
Crisp Green Leaf Salad, Creamy Potato Salad, Tomato & Cucumber Salad, Coleslaw, Mediterranean Pasta, Moroccan Rice Salad, Baby Beets & Yoghurt Salad, Apple, Walnut & Celery Salad, Mushroom & Green Bean with Balsamic Salad.
Assorted Pickles and Dressings.
Hot Dishes
Choice of any two: -
- Creamy Chicken & Mushroom,
- Butter Chicken,
- Beef Stroganoff,
- Lamb Korma,
- Sweet ‘n’ Sour Pork.
Selection of Seasonal Vegetables, Minted Baby Potatoes, Fluffy White Rice.
Carvery
Choice of any two: -
- Roast Rump of Beef,
- Glazed Ham on the Bone,
- Roast Lamb,
- Roast Pork.
Desserts
Fresh Fruit Salad, Chocolate Fudge Cake, Creamed Pavlova.
Cheese-board
A Selection of New Zealand Cheese with Fresh Fruit and Crackers.
Freshly Brewed Coffee and Tea
Menu Three
Starter
Specialty Breads & Dips
Seafood Selection
Fresh Oysters in the Shell, Marinated Mussels, Surimi and Shrimp Salad, Garlic King Prawns.
Salads
Choice of any Five: -
Crisp Green Leaf Salad, Creamy Potato Salad, Tomato & Cucumber Salad, Coleslaw, Mediterranean Pasta, Moroccan Rice Salad, Baby Beets & Yoghurt Salad, Apple, Walnut & Celery Salad, Mushroom & Green Bean with Balsamic Salad.
Assorted Pickles and Dressings.
Hot Dishes
Choice of any three: -
- Creamy Chicken & Mushroom,
- Butter Chicken,
- Beef Stroganoff,
- Lamb Korma,
- Sweet ‘n’ Sour Pork.
Selection of Seasonal Vegetables, Minted Baby Potatoes, Fluffy White Rice.
Carvery
Choice of any two: -
- Roast Rump of Beef,
- Glazed Ham on the Bone,
- Roast Lamb,
- Roast Pork.
Desserts
Fresh Fruit Salad, Chocolate Fudge Cake, Creamed Pavlova, Brandy Snaps.
Cheese-board
A Selection of New Zealand Cheese with Fresh Fruit and Crackers.
Freshly Brewed Coffee and Tea
Beverage List
NON-ALCOHOLIC BEVERAGES
Soft Drinks $ 2.00 per can
Juices $4.00 per glass
Non-Alcoholic Punch $ 85.00 (50 glasses)
Alcoholic Punch $175.00 (50 glasses)
WINES (Bottle Only)
Grey Rock $ 27.00 per bottle,
Chardonnay, Sauvignon Blanc, Merlot
Stoneleigh $ 29.00 per bottle,
Chardonnay, Sauvignon Blanc, Pinot Gris, Pinot Noir, Merlot
Lindauer Brut $ 27.00 per bottle,
200ml Lindeaur Brut, Sauv and Fraise $8.00
Standard Spirits $ 8.00per double
Standard Spirits $ 6.00 per single
Tap Beer $ 5.50 per pint
Bottled Beer $6.50 per bottle
RTD's $8.00 per bottle
STANDARD BAR (Charged on consumption)
Beer, Wine, Soft Drinks & Orange Juice.
FULL BAR
Spirits, Beer, Wine, Soft Drinks & Orange Juice.
OR
CASH BAR
Charged as the customer wants it.
TAP BEER AVAILABLE
Lion Red, Speights Old Dark & Amstel light, Export Gold, Tui, Speights Gold
If You have any queries regarding this information or you just want to have a talk to someone about it all, please do not hesitate to contact us.
Tim or Jo Beals
Email: club19@xtra.co.nz
Bus: 09 535 1001 extn 3 or 5
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